And in the end…
So, I’m retiring Good With Cheese.
It’s been a tough decision, but honestly, this chapter of my little life’s journey is over. I need a fresh start, and I need it away from the these months and months of posts.
I’m exploring new things these days, new ways of eating (not dieting, mind you – just eating more whole foods and trying to really nourish my body) and new ways of working out, and I want to talk about all that without feeling the shadow of my past disordered behavior hovering in the background.
I’ve started a spankin’-fresh blog that I’m going to use to chronicle my new experiences (up first: what the hell do I do with this millet now that I’ve got it home?).
To those of you who offered your advice and support and kindness over all these months, I can only say thank you, thank you, thank you. I wish you ten-fold the healing and peace I have found.
The GWC leg of my journey is over, but happily, I have many more miles to go.
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Thank you for having had this blog, and THANK YOU for the farewell – it’s always nice to see where people are heading when they transition away. I don’t know if I’ll be following your new blog – I can see that it’s right for you, but reading about some types of aggressively healthy habits can be triggering for me, so I’m going to proceed with caution. However, I really appreciate the insights that you’ve shared here, and I’m wishing you all the best going forward.
Good luck! I appreciate your honesty here and I’ve identified with many things you have said, which has been helpful to me. I hope your new approach brings you the health and happiness you are seeking.
Wishing you all the best
I look forward to reading your new blog.
Are you planning on taking this one down, or just not updating it anymore? I hope you leave it up so I can continue to re-read some posts
and thank you for writing this. having read your first post on the new blog, I understand why you’re moving on. cheers to finding a balanced, happy, and healthy way of life that works for YOU.
Congratulations on the new blog!
I’d like to second the notion of keeping this blog up so that we can re-read your older posts. I found many of them to be hugely inspiring.
Here’s to growth and new directions!
I’m sad because this is one of my favorite blogs, and helped me a lot at a tough time. I’m happy because I will read your new blog!
you can cook millet 2 to 1 in milk like you do rice (with a little more stirring so it doesn’t scorch) or water. try googling medieval millet recipe!
Best Wishes
Пора переименовать блог, присвоив название связанное с доменами
может хватит про них?
Классная статья – спасибо!