Gentle on my mind.
It all started when I read this post by Attrice. It kept rattling around my head for days and days, and resisted my best efforts to pretend I hadn’t read it.
Then I was snuggling with Little Dog a few days ago, kissing the tawny brown spots over his eyes and burying my face in his neck scruff, and I had a sudden, visceral connection about that warm wiggly body and the ground beef my husband was cooking in the kitchen.
It was kind of ghastly.
I haven’t had any meat since then because I can’t quite shake that moment of horror. And because a girl can’t live on salad alone, I’ve been looking at various vegetarian resources to see if I can handle a meat-free life.
Oh. My. Stars. That is some head-exploding information out there.
In this process of figuring out how to love Megan-As-Whole-Person, I am trying to be kinder to myself; I’m learning how not to take in every negative message about what it means to be a woman and a non-dieter and fat to boot. I’m working at making exercise a gift to my body, not a penance. I’m focusing on feeding myself well, nourishing my body and my spirit with foods that make me feel my best. Basically, I’m approaching myself with compassion and gentleness.
And honestly? I’m having a hard time reconciling that path of compassion with the way I’ve always eaten. Knowing what I know about the meat industry, knowing that pain isn’t only felt by those of us at the top of the food chain…well, I can’t quite stomach it any more.
What it comes down to is this: I don’t want to bring any more violence against my body, and that includes violence that comes on the end of a fork.
Anyone have any good recipes?
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